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玫瑰花釀馬蹄糕

玫瑰花釀馬蹄糕

「思廚」創辦人李思霆女士，以創意美食聞名，她打破傳統馬蹄糕的制作方法，首創加入食用玫瑰花瓣和玫瑰花釀，令產品除了呈現優雅脫俗的紫紅色外，食用時更散發出陣陣花香，是女士們首選的養顏食療糕點，配合一杯玫瑰花茶，更是回味無窮。

HK$168.00
HK$128.00
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  • 香港郵寄

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